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Flaky Matcha Moon Cakes

Servings 4

Ingredients

water dough:

  • 1 cup all-purpose flour
  • 1 tablespoon confectioner's sugar
  • 1/4 cup vegetable shortening or butter
  • 1/2 cup water

oil dough:

  • 1 cup all-purpose flour
  • 1/4 cup vegetable shortening or butter melted

filling:

  • -red bean paste
  • -lotus paste
  • -coconut paste recipe below

topping:

  • one egg for egg wash
  • sesame seeds

Instructions

  1. Preheat the oven to 375 degrees F.
  2. For the water dough, mix the flour, sugar, and shortening together roughly.  Pour all of the water in at once and knead to form a soft dough. Set aside.
  3. For the oil dough, mix the flour and melted shortening together to form dough.
  4. Dust the water dough with flour and roll into a 1/2 inch thick circle.  Roll the oil dough into a ball, place in the middle of the water dough, and seal it inside of the water dough.
  5. Roll out the new ball of dough (the oil dough wrapped in the water dough), into an oval shape.  Then, roll it up like a swiss roll.  Turn it lengthwise, and roll out into an oval again.  Roll up swiss roll-style once more, and roll out into a 1/2 inch thick oval once more.
  6. Cut the oval into four even sections, fill each section with filling of choice and seal.  Place seal side down on a baking sheet.  Repeat with the remaining pastries.  Brush each pastry with egg wash, sprinkle with sesame seeds, and bake for 25 minutes, or until golden brown.
  7. Coconut paste:
  8. 1/2 cup cream of coconut or condensed milk
  9. 3/4 cup shredded coconut
  10. 1 teaspoon vanilla, matcha powder, or cocoa powder for flavoring (optional)
  11. Mix all the ingredients together into a paste.