oatmeal dark chocolate chip pancakes

Last Friday was the Sadie Hawkins dance at school.
Scratch that.
Last Friday was the “Girls Ask Boys Winter Formal.” Apparently “Sadie Hawkins” isn’t politically correct enough for my school.  I’m technically on Spirit Committee… I should know these things.

My friend Veda and I had a track meet before during the dance. 
When my coach told me I had to sprint 400 meters, I though he was kidding.
He wasn’t kidding.
I gagged a bit just thinking about it.  Then after it was over, I gagged all over the place.  Yeah, I’m a real superstar on the track team. 😉
But at least I bring brownies.

When I finally got back home, it was already nine, and the last thing I wanted to do was get dressed. But I did.
I put on my dress, slopped on some red lipstick, hoop earrings, and heels.  Then I smooped my hair into a bun because I couldn’t even think of touching a flat iron (smooped isn’t a word, but “twirled” is way too elegant of a word to describe what I did to my poor hair).  In the end, it was half decent. Sort of like iCarly meets flamenco dancer. 

By the time we got to the dance, there were only 30 minutes left.  Everyone was already talking about who should have the after party.  Suddenly, I got a second wind.  Kind of like how I have a second stomach for dessert (no matter how stuffed I am), I have a reserve of energy for a good party (no matter how insanely tired I am).

But, as last minute plans usually go, no one ended up having one.

And you know what?  I was secretly happy.  Don’t get me wrong, I love a good party as much as the next person (I’m a high school girl, I’m normal I swear…), but by then all I wanted to do was put on my Pink sweatpants (the ones with strawberries on the butt), lie on my bed with a huge bottle of Blue Powerade Zero, and play “never have I ever” with my friend Veda (even though we know everything that we’ve “never” done, it’s fun anyways).

I dropped off to bed around 1:30.  It was a long day.

In the morning, I woke up refreshed and with a serious chocolate craving. 
And these pancakes happened.

With love,
Erica

Ingredients
1/2 cup all purpose flour
1/2 cup quick oats
1 tablespoon white sugar
1 teaspoon baking powder
1/2 teaspoon salt
3/4 cup milk
1 teaspoon vanilla extract
2 tablespoons vegetable oil

1
egg
a hand full dark chocolate chips

 
Place flour,
oats, sugar, baking powder, baking soda, salt, buttermilk, vanilla, oil
and egg in a food processor or blender and puree until smooth.

Heat a
lightly oiled griddle or frying pan over medium high heat. Pour or scoop
the batter onto the griddle, using approximately 1/4 cup for each
pancake. Sprinkle with dark chocolate chips. Brown on both sides and serve hot.

© Cannella Vita. All images & content are copyright protected. Please do not use my images without my permission/linking back to Cannella Vita. If you want to republish this recipe, please link back to this post.

whole wheat apple blender pancakes

This past week has been pretty tough with exams and all.  I really wanted to treat myself to a big, luxurious, Sunday breakfast this morning, but I couldn’t muster the energy to beat any egg whites, slice any bread, or even preheat the oven. Polynomials can really wipe a girl out.

This is a recipe was made for the extremely lazy morning — the I-can’t-even-stoop-over-to-grab-a-bowl-and-wooden-spoon kind of morning.  Dump the apple (peel and everything), some flour, and some milk in the blender, and voila, super cinnamon-y apple pancake batter with the push of a button!

These pancakes are not only embarassingly easy to make, they’re also mindbogglingly healthy and delicious too!  They have lots of fiber from the whole wheat flour and apples, and are low in sugar.  So go nuts with the maple syrup!

What’s your favorite lazy breakfast?
With love,
Erica

Vegan Apple Blender Pancakes

Ingredients

  • 1 1/2 cups almond milk
  • 1 1/2 tsp. coconut oil
  • 1 apple cored and quartered (peel on!)
  • 1 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 2 tablespoons sugar
  • 1/2 tsp. cinnamon
  • 1/2 tsp. cloves
  • 1 tsp. vanilla extract
  • 1/2 cup whole wheat flour
  • 1/2 cup AP flour

Instructions

  1. Mix all of the ingredients together in the blender. Blend on "batter" setting. 

  2. Heat a lightly greased skillet over medium-high heat and cook pancakes until golden brown on each side.

  3. Serve with butter and maple syrup.

© Cannella Vita. All images & content are copyright protected. Please do not use my images without my permission/linking back to Cannella Vita. If you want to republish this recipe, please link back to this post.