how to: peppermint mocha ice cream

Ever since I discovered Kevin and Amanda’s method for making homemade ice cream without a machine, I’ve been hooked.  I’ve made Twix Fudge Swirl, Apple Pie, Coffee, and some knock-your-socks-off Peach Cobbler Ice Cream.  Since I just made my croissant “how-to” (and am currently obsessed with making gifs), I decided I’d do a photo tutorial on how to make homemade ice cream, because everyone should know how incredibly easy and delicious homemade ice cream is!
This time, I made peppermint mocha ice cream.

Whip the heavy cream to stiff peaks…

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Pour condensed milk into a separate bowl,

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Add in some melted butter,

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Some crushed candy canes,

And some chopped dark chocolate too.

 Finish with 1 tablespoon instant coffee, 1/2 teaspoon peppermint extract, and 1 teaspoon vanilla.

Fold it all together…

Pop it in the freezer for a few hours…

Take it out and enjoy the creamiest, most delicious ice cream ever.  Doesn’t that look good? The possibilities are endless!


With love,
Erica

4 thoughts on “how to: peppermint mocha ice cream”

  1. That's so cool! I don't have a machine either but I've wanted to make ice cream for a long time. You're gifs are really nice, too. I wonder if you can make froyo without a machine 🙂 Thanks!

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