|~via Fotball Frue~|
|~via a nerdy girl's blog~|
|~via The Glamourai~|
Last weekend, I made the Caramelized Garlic Tart from the Ottolenghi cookbook. OH MY GOD. this thing was so good. It doesn't taste garlicky at all -- rather it tastes super creamy, savory, and a little bit sweet. It's super rich, so a little slice with a side salad makes a great meal. I've been eating it all week and I think I'm going to make another one tonight!
|~via Bon Appetit~|
I never really understood the fuss about buying local. It just seemed like a snobby thing that people who didn't have the willpower to be vegetarian (a.k.a give up bacon) got into. However, this week I bought a little tub of local vanilla yogurt... and now I know what the fuss is about. It was nothing like those fancy little yogurts that I buy at Whole Foods. This stuff was rich, creamy, and (naturally) sweet. Am I going to become a "locavore"? Absolutely not (yet). Am I obsessed with local yogurt? Heck yes.
|~via we heart it~|
New things tried this week:
- Finally got around to buying a (non-drugstore brand) face wash
- Went to a film screening
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