This week is exam week at school, and things are starting to get crazy! My desk is covered in flashcards, textbooks and binders. I've been wearing yoga pants for so long that they may or may not be part of my skin. My hair coils into my signature "messy ballerina" bun... without an elastic. I hope you all who have been through exams can sympathize.
|my desk at the moment|
|the infamous bun|
My favorite way to eat crepes is with a big dollop of Greek yogurt, some strawberry jam, and some fresh berries. I could roll up and eat hundreds of these.
What do you like in your crepes?
2 Tablespoons Butter
1/2 cup whole wheat flour
1/2 cup all-purpose flour
1 cup milk
Put the butter in a medium frying pan and cook the butter until the foam has subsided and there are little brown bits floating. Put all of the ingredients including the melted butter into a blender and blend for 30 seconds. You can make the crepes now, or pop the batter in the fridge and make them another time. When you're ready to make them, use a tiny bit of butter to grease the frying pan and wait until the pan is starting to smoke, then turn the heat down a little bit. Pour a small amount of batter into the pan and swirl to spread the batter evenly. Flip when browned and then when ready, take out of the pan. Serve with sweet or savory toppings (recipe ideas to come!)
Adapted from Poires au Chocolat