Skip to main content

s'mores brownies

I love pumpkins, apples, cinnamon, and nutmeg; but sometimes, around this time of year, I start to dearly miss the fun, carefree flavors of August. Especially s'mores. 

I was always the kid who burnt their marshmallow to a crisp in the campfire. Parents, teachers, and even other kids would always tell me to stop -- but I was relentless. I would happily chomp down blackened marshmallows by the bag-full.  I never understood those kids who would cheerfully sit by the edge of the fire, carefully turning one marshmallow until it reached that perfect, golden brown. I was too impatient to scarf down gooey, marshmallow goodness to be bothered with perfection. So into the fire they went.

Now the weather is to cold to build a fire, but with these decadent brownies, I can still enjoy the gooey flavor sensation of s'mores. These were a HUGE hit with my advisory at school, and the JV soccer team reportedly scarfed down an entire pan of these in less than five minutes.
Whip up a batch of these to conjure up sweet, summer memories.

With love,
Erica

Ingredients:
1 family size box mix of brownies and the ingredients to make the brownies (probably canola oil, water, and 2 eggs)
9-ish honey graham crackers
12 oz semi-sweet chocolate chips (or more!)
4 cups mini marshmallows
1 box yellow cake mix
1 egg
1 stick butter, softened
1 cup sweetened condensed milk
Directions:
  1. Preheat oven to 350 degrees. Line a 9 by 13in pan with parchment paper or aluminum foil that has been generously coated with cooking spray. Make sure your lining goes all the way around the pan.
  2. Mix up your brownie mix according to the box directions and pour it into the pan.
  3. Cover the brownies with the graham crackers. You want to fit as many of the graham crackers on there as you can.
  4. Pour the chocolate chips onto the graham crackers and then add the mini marshmallows.
  5. In a large mixing bowl, mix together the box of yellow cake mix, egg, and stick of softened butter. Use your hand to mix the dough all together.
  6. Top the marshmallows with the dough. I found the best way to do this is to take some in your hand, press it so it’s flat, and place it on top of the marshmallows. Repeat this until all the marshmallows are covered (it does not have to be perfect) and then drizzle on the cup of sweetened condensed milk.
  7. Bake it in the oven for 18-22 minutes. It’s hard to know when it’s done, but the top layer should be a nice golden brown. I took mine out after 18 minutes and it turned out wonderful- the brownie layer was really fudgy.
  8. It takes a long time for this to cool enough to cut. If you wait for it to cool completely, you can cut nice, even squares (you can see the difference in the ones I cut right away and the ones I cut the next day).
From Just Everyday Me

Comments

  1. Replies
    1. ME TOO! stay tuned, I have a recipe for homemade marshmallows coming up real soon...

      Delete
  2. did you crumble the graham crackers or did you place them on top of the brownie mix whole? Trying to make this recipe now it looks great!

    ReplyDelete
    Replies
    1. I put them on whole! Let me know how they turn out!

      Delete
  3. to toast marshmallows
    set it on fire, blow it out
    repeat til it melts
    ULTIMATE TOASTING!
    ;)

    ReplyDelete
  4. Blasphemy! It is never to cold to light fires!
    But those brownies do look delicious ;)

    ReplyDelete

Post a Comment

Popular posts from this blog

julia's banana bread

I just woke up from one of the best dreams I've ever had.  At the moment, I am sitting on Amtrak -- rolling through miles of factory towns and burnt out buildings on my way to New York City.  As much as I love the city that never sleeps, I seriously needed some sleep. Thank the Lord it's spring break and I can finally log out of my school e-mail account, hang up my backpack, and get some serious shut eye.  About an hour ago, the bumpiness of the train lulled me to sleep, and I was transported far, far away from the hustle and bustle of the city...


It's a bit of a pet peeve of mine when people tell me about their dreams.  Not their dreams as in aspirations, but their nonsensical, rambling, nighttime dreams about purple cows and police chases.  Please forgive me, but I need to share this awesome dream with you guys.  It's nothing crazy or complicated  -- just a small tree house, a winding road, and some really good banana bread.


I had my noise cancelling headphones on, …

recipe showdown: belgian waffles

It's humiliating.  It's tragic.  It's the decay of Western civilization.
... and I can't stop watching it.


Ever since I heard that little, blond, 4-foot-tall toddler's famous catchphrase"a dollar makes me holler honey boo boo," I've been in love.
She's hyperactive, uninhibited, and foul-mouthed... and I'm kind of obsessed.


But since this is technically a food blog, I should be talking about food, not the "Here Comes Honey Boo Boo."  I did a little research and the Honey Boo Boo clan has some *pretty* interesting dishes.
Have you ever heard of "Sketti"?
Spaghetti, doused with a sauce that is one part margarine, one part ketchup.
However, the most infamous Honey Boo Boo specialty is her "go go juice" -- a secret mix of Mountain Dew and Red Bull that gets her "go go"-ing for her pageants.  If you aren't familiar with "go go juice," click here.  Thank me later.


Anyways, I have my own version…

sex in a pan

Did I catch your attention? Good.
This is a sinfully decadent, sinfully easy dessert with a sinfully rewarding response.

It's not the daintiest, nor the prettiest. As a matter of fact, it's basically a hot mess in a pan.
But you know what? Despite it's frightening appearance, people just can't keep their hands off of it.
I made this for the first time for my school's Winter Sports Banquet.  In the morning, I put it in the fridge, all wrapped up in foil with a big sign saying DO NOT EAT...


When I came back to get it for the banquet, some sneaky little devil had eaten half the pan.  I wonder who it was...
Was it the P.E. teacher, trying to get his chocolate fix before he had to teach another period of freshman Health?
Was it the librarian, trying to drown her sorrows due to the fact that no one checks out anything but textbooks anymore?
Was it that "innocent" little freshman boy from Baking club?
I'll never know...

However, what I do know is that som…