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red velvet white chocolate chunk cookies

I'll begin by apologizing to Erica for the late submission of this guest post. I've had a pretty hectic week. (Thanks for being so patient!). She's an amazing blogger, and I couldn't have been more honored than I already am to have discovered her blog. Like Erica, I am also a young blogger. However I'm a bit older than her, and have already graduated high school. I will be attending culinary school in Paris to study and learn about French pastry. Therefore, that is what inspired me to name my blog "La Boulangére".

I initially planned to create something a long the lines of using puff pastry. However, due to the warm weather that San Francisco had earlier last week, puff pastry was simply out of the story.