Sunday, August 26, 2012

sweet hawaiian bread

This is an extremely easy recipe for sweet, Hawaiian bread. It is quite similar to the King’s Hawaiian Sweet Bread rolls at the grocery store. This bread is extremely easy to make in the bread machine. Nothing beats homemade bread -- and the bread machine makes it so easy. This bread is sweet, sunny, and fruity, just like the Hawaiian Islands. It also makes amazing french toast!

 Ingredients

3/4 cup juice (I always use Nantucket Nectar's Orange Mango, but any mango, pineapple or orange juice will work)
1 egg 
2 tablespoons vegetable oil 
2 1/2 tablespoons honey 
 3/4 teaspoon salt 
3 cups bread flour 
2 tablespoons dry milk 
2 teaspoons fast rising yeast or 2 teaspoons quick-rising yeast
Place ingredients in bread machine in order directed by manufacturer. 
Cycle: white, sweet, no timer. 
Setting: light.

5 comments:

  1. Hi Erica!

    Im Maya from the Sotuh of India! I absolutely love your posts and your recipes certainly work fabulously. I love cooking the most and your blog is one of my fav blogs. I was just wondering what the proving time etc will be for this recipe if we were to not use a bread machine... cause I dont have one :) Merry christmas!!!

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    Replies
    1. Thank you so much! That is so sweet! I would prove this until double in size (about 1-2 hours depending on the temperature of your kitchen).

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  2. What bread maker do you recommend? My moms old one finally gave up the ghost while I was borrowing it. She doesn't want a replacement, but I want one for myself! :)

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  3. What bread maker do you recommend?? My moms finally gave up the ghost while I was borrowing it, and while she doesn't want a replacement, I want one for myself and am not sure where to start. :)

    ReplyDelete