|~via Sincerely, Kinsey~|
I currently have butter chicken simmering on the stove. Sometimes I do squats while things are simmering, but usually I'm more unproductive than that and end up watching the bubbles in the pan for twenty minutes. I really want to become a good cook -- I can whip up a buttercream like nobody's business, but it would be cool to be able to whip up a mean tangine too. What do you do while things are simmering?
|~via my Instagram~|
So if this isn't your first time reading Cannella Vita, you might know about my obsession with banana bread. What you haven't heard about is banana bread used as the bread for a grilled cheese sandwich. The world will never be the same.
I really wish I knew how to sew -- then I could make this super cute DIY bow back sweatshirt. I would love to wear this over a leotard in dance class.
Winter nail colors are pretty depressing. Do I really want to stare down at my hands and see a dark greyish blue that reminds me of the misery outside? Do I really want to paint my fingernails a garbage-can green? I am going against the fashion magazines and painting my nails bright coral pink. I've had enough.
Having a bad day? Nothing will put a smile on your face quicker than little babies and European soccer players.
I had a snow day on monday (shout out to four day weeks!) and I made a super healthy/super tasty lunch that consisted of brussels sprouts, potatoes, and tofu.
Mushroom burgers... the sad, soggy excuse for a burger that us odd-folks who don't like burgers have to eat. Finally found a mushroom burger that's super delicious at Shake Shack (that fact that the mushroom is deep fried and coated in crunchy things probably helps).
In other thoughts, I just want it to be summertime so I can go exploring. Is that too much to ask? (back to Friday night textbook reading). :/